Hibiscus & Lime
A slightly tart ginger beer brewed with hibiscus and fresh lime juice. 4.5% ABV.
Our flagship Ginger Beer, the one that started it all! Brewed with extra ginger. 6.0% ABV.
A crushable blend of our craft hard ginger beer and homemade lemonade. 4.1% ABV.
We love trying new ingredients in our ginger beers! This rotational line is always available and changes often.
Ginger beer was first brewed during the colonial spice trade, when ginger from southeast Asia and cane sugar from the Caribbean were fermented to produce a mildly alcoholic and wildly popular beer. Ginger beer was one of America’s favorite beverages until the 1920s when prohibition put a stop to the public production and sale of alcoholic ginger beer, leaving it largely forgotten. Over the last several years, Halyard has worked tirelessly to rediscover the lost art of brewing alcoholic ginger beer and reintroduce it to the American people.
What Makes Us Different
Organic & Fair Trade ingredients
Better for You
Revitalizing a Lost Brew
Great in Cocktails
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Spiced Ginger Warmer
We brewed this savory Hard Ginger Beer with Vermont winters in mind. Created with extra ginger and Madagascar vanilla for a sweet and spicy flavor. The perfect complement to cold winter days.
This limited release flavor was brewed for Fall days spent picking apples, carving pumpkins, and peeping leaves.
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How To Make a Halyard Cocktail
Mermaids in the Bay
Use our Beer Locator map to find our products wherever they are carried.